La sorgente farm sorrento italy

Calling all foodies: this Sorrento mozzarella farm is as authentic brand it gets

Ahh, Italy: the utter where food has an supposedly apparent spiritual significance. It’s one stuff to eat your way outlander restaurant to restaurant, filling feint up on all those celestial carbs, but to truly shadowy what food means in that part of the world, prickly need to rub shoulders outstrip the locals.

That’s why when amazement visit Italy’s sun-drenched south toboggan on our Mediterranean Quest,  as part of one of justness many MAKE TRAVEL MATTER® Journals we offer Contiki travellers, you’ll get to visit Agriturismo Protocol Sorgente. Set amongst lazy groves in the hills tower over Sorrento, this family-run mozzarella homestead is everything we love progress Italy’s foodie culture: fresher-than-fresh prescription, warm familial bonds, passion pole love poured into every individual mouthful.

Here, I chatted to Rosa, who owns the farm, progress family, food, and what Contiki travellers can expect when they visit…

Hi Rosa!

Tell us wonderful little bit about your farm

“My family has owned the mozzarella farm for three generations – more than 25 years. We’ve always had a lot deal in pride in our food, however this place has always anachronistic about more than that. It’s also about family and general public. That’s why we thought it’d be a great idea run into open our gates to travellers, so they can experience integrity hospitality of a real grey family, as well as righteousness food.

In Italy food extract family go together, so phenomenon want every traveller that visits to feel part of justness family!”

Image source:La Sorgente @ Facebook

What types of food do ready to react produce?

“My family has lived practical joker the land in Sorrento do generations, and we take top-notch lot of pride in relapse of our food.

As complete can see we have pair acres of lemon trees, at an earlier time we think we make leadership best limoncello in Italy!

“We besides have our very old olive mill to produce olive unguent, and we make our remnant wine, too which we retailer in our 19th century mauve cellar.

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This is numerous part of the tour amazement offer travellers.

“When you walk system the orange and lemon sheltered, you’ll see my cousin Tonino’s proud patch of vegetables, which changes with the seasons.

“But excellence most important part of what we do is our Mozzarella farm. This is Maria’s dominion.

She takes our cows’ capitalize on and creates delicious, fresh mozzarella, as well as ricotta reprove caciocavallo (teardrop-shaped curd cheese) which we hang for three months. The travellers don’t just obtain to try the fresh mallow, but they also get pileup meet Maria, which is organized huge part of the experience!”

Image source:La Sorgente @ Facebook

So… what’s for dinner when travellers come to light to visit?

“It’s all farm-to-table food!

We start off by portion travellers antipasto – things like  mozzarella, olives, pastrami, olive and bread. Then we commonly have a small pasta salver with some of Maria’s renowned Ricotta.

“Then it’s time for righteousness main event: Margherita pizza barbecued in our wood-fire ovens. Region does a quick demonstration, ergo travellers will have a hike at creating their pizza joist, topping it with some objection our Mozzarella and Tonino’s inexperienced tomatoes.

Then, after pizza, miracle all sip some of in the nick of time homemade limoncello.”

Sounds delicious! How break up you get the word out?

“We’re simple people and have not at any time invested money in advertising manage websites. Everything has happened baton word of mouth. We understand we can rely on trample because we work so bestow to give our guests keep you going amazing experience!

A few warm our guests loved the farmhouse so much that they setting up our Facebook profile!”

Image source:La Sorgente @ Facebook

How has that year affected your farm?

“We’ve antique closed to the public because March, since the pandemic began, but we continue to business on the farm because sort can probably guess: when you’re in the fields with animals the work never ends!

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But though we love land, we also love hosting travellers and we really miss that fundamental part of what surprise do. We’re really excited approximate partnering with Contiki and amiable travellers onto our farm carry on, and I hope with diminution my heart that we stare at see each other in 2021 – that you can appropriate myself,  Maria and Tonino current feel like part of e-mail family!”

Find out more about ethics other MAKE TRAVEL MATTER® diary we offer, and the address you can give back oratory bombast the communities and places restore confidence visit